COMPOSITION OF COMPONENTS FOR BITTER LIQUEUR Russian patent published in 1997 - IPC

Abstract RU 2073704 C1

FIELD: liqueur and vodka industry. SUBSTANCE: composition has, kg/1000 dal: marjoram blooming stem tips 1.5-1.7; sweet clover leaves and blooming stem tips 1.0-1.4; creeping thyme 1.0-1.4; licorice root 1.8-2.0; linden flower 1.8-2.0; cinnamon 1.8-2.0; color 2.0-2.6, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product. 1 tbl

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RU 2 073 704 C1

Authors

Jurkovskij N.E.

Tatarkin V.I.

Lebedeva L.A.

Piskus N.A.

Dates

1997-02-20—Published

1993-11-01—Filed