METHOD FOR SEPARATION OF WHEY Russian patent published in 1994 - IPC

Abstract RU 2017428 C1

FIELD: milk processing industry. SUBSTANCE: deoxidation of whey is carried out, then calcium chloride is added its quantity being 0.1-0.4 g/l. Heat treatment of whey is carried out within 30-60 min at 90-95 C. Membrane treatment takes place with the help of membranes having pores 0.01-1.00 μm. EFFECT: improves efficiency of the method.

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RU 2 017 428 C1

Authors

Khramtsov A.G.

Abdulina E.R.

Evdokimov I.A.

Dates

1994-08-15Published

1991-03-04Filed