FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains leaves and root of leather bergenia, common origanum, cedar nuts, grass and roots of pink rodiola, common yarrow, honey, root and leaves of common burdock, common St. Johnswort, common red currant leaves, lemon Melissa, Asian mint, ripple-seed plantain, birch fungus, sugar, citric acid and aqueous-alcoholic liquid taken in the following proportions, kg/1000 decaliters of finished product: roots of pink rodiola 250-350; grass of pink rodiola, 550-650; roots of leather bergenia, 35-45; leaves of leather bergenia, 350-450; roots of common burdock, 150-250; leaves of common burdock, 350-450; common yarrow, 350-450; common St. Johnswort, 350-450; common red currant leaves, 250-350; common origanum, 250-350; lemon Melissa, 250-350; Asian mint, 250-350; ripple-seed plantain, 150-250; cedar nuts, 150-250; birch fungus, 350-450; sugar, 180-220; honey, 180-220; citric acid, 8-12; aqueous-alcoholic liquid, the balance. EFFECT: delicious taste and excellent flavor.
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Authors
Dates
1994-10-30—Published
1991-07-08—Filed