FIELD: food industry. SUBSTANCE: composition containing sugar, Bergenia pacifica leaves, rosewort and an aqueous-spirituous liquid has additionally Bergenia pacifica roots at the following ratio of components, kg/1000 dal: sugar 250-350; Bergenia pacifica roots 5-6; Bergenia pacifica leaves; rosewort rhizome 2.5-3.5; rosewort herb 55-65, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.
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Authors
Dates
1997-02-27—Published
1993-03-19—Filed