COMPOSITION OF COMPONENTS FOR BALSAM Russian patent published in 1995 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal: sweet flag root 2-2.4; Bergenia pacifica root 1.9-2.1; Bergenia pacifica leaves 1.9-2.1; birch buds 0.1-0.3; cowberry dried leaves 2.9-3.1; marjorant apex flowering stems 4.9-5.1; pink non-frondescened flower buds 1.5-1.7; elecampane root 1.9-2.1; Saint-John-wort flowers and leaves 4.9-5.1; Leuzea carthamoides root 0.9-1.1; Leuzea carthamoides above ground part 0.9-1.1; cedar cone with nuts 5-5.5; cedar bark 0.3-0.6; maple buds 0.1-0.3; mint leaves 3.9-4.1; peony root 3-3.6; rosewort root 2-2.6; matricary flower heads 1.9-2.1; milfoil apex flowering stems 2.7-2.9; black currant bough with leaves 0.9-2.1; apples 600-655; sea-buckthorn 380-390; Aronia 260-265; bird cherry dried fruits 75-79; honey 290-310; sugar 2300-2330; aromatic principle 740-760; vanillin 0.7-0.85; orange essential oil 0.1-0.16, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam. 2 tbl