FIELD: dairy cattle breeding. SUBSTANCE: method involves assessment of animals by the parameters of milk produced by mechanical and hand milking after subjecting the cows to stress. Assessment is based on a combination of three parameters of milk products: amount of lactose and relation of protein concentration to lactose concentration in an average sample of mechanically- obtained milk and relation of fat concentration to concentration of lactose in a limited portion of milk produced by hand milking. EFFECT: higher efficiency. 3 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR SELECTION OF DAIRY COWS FOR DAIRY COMPLEXES | 1991 |
|
RU2025969C1 |
| METHOD FOR SELECTION OF DAIRY COWS FOR DAIRY COMPLEXES | 1991 |
|
RU2025967C1 |
| METHOD FOR EVALUATING COW STRESS RESISTANCE | 1991 |
|
RU2048147C1 |
| METHOD FOR SELECTING MILK COWS FROM DAIRY COMPLEXES | 1991 |
|
SU1813235A3 |
| METHOD FOR DETERMINING COW MILK PRODUCTIVITY | 2018 |
|
RU2683046C1 |
| METHOD OF ESTIMATING STRESS-RESISTANCE OF COWS | 0 |
|
SU1132918A1 |
| METHOD OT SELECTING DAIRY COWS | 0 |
|
SU923476A1 |
| METHOD FOR DETERMINING TYPE OF COW STRESS RESISTANCE BY MILK YIELD SYNCHRONISM COEFFICIENT OF UDDER QUADRANTS | 2000 |
|
RU2174751C2 |
| METHOD OF EVALUATING CORRELATION BETWEEN MILK YIELD VALUES AND PARAMETERS OF MILKING UNIT | 1997 |
|
RU2136145C1 |
| METHOD FOR ASSESSING STRESS RESISTANCE AND SELECTION OF TECHNOLOGICAL-TYPE COWS FOR ROBOTIC MILKING | 2022 |
|
RU2789493C2 |
