FIELD: fish industry. SUBSTANCE: fish skins were soaked, defatted and treated in solution of enzymic preparation of proteolytic action. Squama were removed, tanned with chrome salts solution for one stage, neutralized, stained, greased, dried and finished. EFFECT: improved method of fish skin preparing. 1 tbl
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Authors
Dates
1995-01-20—Published
1992-08-28—Filed