FIELD: chemistry.
SUBSTANCE: method of processing lake frog includes soak, fleshing, degreasing, fermentative processing, degreasing, washing, liming, partial de-ashing, softening, pickling, tanning, neutralisation, after-tanning, decoration operations. First fermentative processing of frog skin is realised by preparations Pectophoetidin G20x with concentration 2.0-2.5 g/dm3, Celloviridin G20x with concentration 2.0-2.5 g/dm3 and Protosubtilin G3x with concentration 2.2-2.7 g/dm3 with the total liquid coefficient 1.6 and temperature 32°C in drum in rotation-stop mode for respectively 5 and 30 min for 90 min. Second fermentative processing - properly softening is carried out after the process of liming with application of Ca(OH)2 with concentration 10.0-13.0 g/dm3 and Na2S with concentration 1.5-2.5 g/dm3 and partial de-ashing to pH=9.0 by proteolytic enzymes: alkaline protease Protosubtilin G3x with concentration 2.0-3.0 g/dm3 for 90 min. Tanning is realised in three stages: at first with potash alums with concentration 10.0-15.0 g/dm3, then by chrome tanning agent with concentration 10.0-13.0 g/dm3 and after laying and neutralisation with Na2CO3 with concentration 4.2-4.9 g/dm3 after tanning is carried out with syntan "Basyntan" with concentration 10.0-18.0 g/dm3.
EFFECT: method of processing improves physical-mechanical characteristics of frog skin to a considerable extent.
1 tbl, 1 ex
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Authors
Dates
2015-06-10—Published
2013-10-25—Filed