FIELD: liqueur and vodka industry. SUBSTANCE: composition for bitter liqueur preparing has sugar, aqueous-spirituous liquid and taste aromatizing addition. The latter component contains shell and pine kernels at the mass ratio kernel/shell 2-40% at the following ratio of components, kg/1000 dal: taste aromatizing addition 510-1680; sugar 400-800, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of liqueur. 1 tbl
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