CHEWING GUM Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: latex base made of vinyl acetate oligomer, paraffin and wax is brought about plasticity state at 80 C, and melt of margarine, butyrum-cacao and sugar powder is added. Then vitamins were added to the mixture: thiamine bromide, riboflavin mononucleotide, nicotine amide, pantothenate calcium, lipoic acid, and components were taken at the following ratio, wt. -%: thiamine bromide 0.08; riboflavin mononucleotide 0.08; nicotine amide 0.3; pantothenate calcium 0.2; lipoic acid 0.1; base of chewing gum, sweetener, plasticizer and aromatic principle - the rest. EFFECT: increased curative-prophylaxis properties showing normalization of carbohydrate-lipid metabolism. 2 tbl