FIELD: milling and baking industry. SUBSTANCE: flour vitamin-mineral enriching additive has, wt.-%: vitamin-mineral complex Premix-955 or Rovifarin-4D 1.2-4.6 and filling agent - sugar powder and starch or wheat flour, or calcium lactate, or calcium carbonate and wheat flour - the rest amount. The second variant of flour vitamin-mineralized enriching additive has, wt. -%: vitamin B1 0.08-0.1; vitamin B2 0.04-0.06; vitamin PP 0.6-0.82; iron 0.5-0.7 and a filling agent - sugar powder and starch or wheat flour, or calcium lactate, or calcium carbonate and wheat flour - the rest amount. The third variant of flour vitamin-mineral enriching additive has, wt.-%: vitamin B1 0.09-0.12; vitamin B2 0.06-0.07; vitamin PP 1.15-1.41; iron 0.61-0.75 and a filling agent - sugar powder and starch, or wheat flour, or calcium lactate, or calcium carbonate and wheat flour - the rest amount. Invention can be used in production of bread and baked goods made of wheat and rye flour and their mixture. EFFECT: increased gas-forming capacity of dough, improved structural-mechanical properties. 18 cl, 16 ex
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Authors
Dates
2000-01-10—Published
1998-12-02—Filed