FIELD: manufacture of fast-cooking noodles. SUBSTANCE: roasting chamber comprises container with heat carrier and a means for moving the portions of noodles. Container accommodates heaters creating three heating zones along the movement of noodle portions. The chamber control system sets the frequency of ON-cycles of heaters in the middle zone to be higher than that of the heaters in the first zone. EFFECT: higher quality of product achieved by improved roasting. 10 cl, 7 dwg
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