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2 159 049

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C1

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IPC

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Application

99110842/13, 1999-05-25

(24)

Start date

1999-05-25

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Actual filing date

1999-05-25

(45)

Published

2000-11-20

(72)

Inventor

Chudaev V.G.Khoang T.R.Nguen V.M.Chin' T.Kh.

(73)

Holder

Chudaev Valerij GeorgievichKhoang Tkhe RuongNguen Vu Min'Chin' Tkhan' Khung

METHOD FOR PRODUCING FAST-COOK VERMICELLI AND PACKAGE FOR FAST-COOK VERMICELLI Russian patent published in 2000 - IPC

Abstract RU 2159049 C1

FIELD: food-processing industry. SUBSTANCE: method involves treating semifinished product in the form of dough cords with steam; frying and simultaneously dehydrating in chamber provided with two temperature zones. During frying, intensified frying occurs in second temperature zone. Maximum heat supply is provided to first temperature zone. EFFECT: improved quality of ready product, increased shelf life and reduced usage of oil. 5 cl, 3 dwg

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RU 2 159 049 C1

Authors

Chudaev V.G.

Khoang T.R.

Nguen V.M.

Chin' T.Kh.

Dates

2000-11-20—Published

1999-05-25—Filed

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