FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following ratio of components, l/1000 dal ready product: aromatic coriander alcohol 1.4-1.6; aromatic caraway alcohol 23.8-24.2; aromatic alcohol of linden and mountain-ash flowers mixture 5.8-6.2; sugar syrup at concentration 65.8% 11.3-11.6, and aqueous-spirituous liquid - the rest. Vodka strength is 40%. Vodka shows soft harmonic taste, complex aroma with weak caraway odor. EFFECT: enhanced quality of vodka. 1 tbl
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Authors
Dates
1995-03-27—Published
1993-03-10—Filed