FIELD: production of liqueur and vodka. SUBSTANCE: proposed composition contains 500 l of apple alcoholized juice, 57.5 l of sugar syrup 24 kg of color, 17 l of caraway extracts, 8.5 l of dill, 32 l of Hierochoe and aqueous-alcohol liquid. Said quantities are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
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| BITTER LIQUEUR "BASHKIRSKY SUVENIR" | 1997 |
|
RU2120971C1 |
