FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, l/1000 dal of prepared product: trigonella aromatic alcohol, 18-22; caraway aromatic alcohol, 12-14; coriander aromatic alcohol, 5.7-8.5; juniperberry aromatic alcohol, 4.0-6.0; 73.2-%sugar syrup, 12.5-15.0; aqueous-alcoholic liquid, the balance. The vodka is of high-quality due to improvement of taste and aroma with tone of sandal tree. EFFECT: increased stability at storage. 1 tbl, 3 ex
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YEAST STRAIN SACCHAROMYCES OVIFORMIS PEACH GAMMA-2424 FOR PRODUCTION OF FRUIT-BERRY BEVERAGES | 1999 |
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Authors
Dates
1999-05-10—Published
1997-10-06—Filed