FIELD: alcoholic beverage industry. SUBSTANCE: in composition additionally introduced is mountain-ash aromatic alcohol at the following ratio, l/1000 dal: mountain-ash aromatic alcohol, 245-255; 65.8-% sugar syrup, 22-24; rectified alcohol of higher purification; drinking water; alcohol and water in amount for blend proof of 40%. EFFECT: improved tastiness. 1 tbl
Title | Year | Author | Number |
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COMPOSITION FOR LIQUEUR "CHARIVNY" | 1992 |
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SPECIAL VODKA "BIRSKAYA" | 1996 |
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SPECIAL VODKA "FELDEGERSKAYA" | 1996 |
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SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
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SPECIAL VODKA | 1998 |
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SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
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Authors
Dates
1997-10-20—Published
1991-11-25—Filed