FIELD: food industry. SUBSTANCE: waste after pomegranate fruits processing were subjected for hydrolytic extraction with water at 70-75 C for 70-90 min. Pectin is purified and dried. EFFECT: improved method of pectin preparing.
Title | Year | Author | Number |
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RU2197840C2 |
PROTEIN SOLVING METHOD | 1996 |
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METHOD OF ISOLATING FAT FROM FAT-CONTAINING RAW MATERIAL | 1995 |
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METHOD OF PURIFYING FAT | 1995 |
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METHOD FOR PRODUCING FISH PRESERVES | 1995 |
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METHOD FOR ACTUATION OF SHIP PLANT FOR BIOLOGICAL PURIFICATION OF SEWAGE | 1996 |
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SU1733448A1 |
PRODUCTION LINE FOR OBTAINING BIOCOMPOST FROM FISH-PROCESSING WASTES | 1997 |
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RU2111194C1 |
Authors
Dates
1995-05-10—Published
1991-01-09—Filed