METHOD OF PECTIN PREPARING Russian patent published in 1995 - IPC

Abstract RU 2034850 C1

FIELD: food industry. SUBSTANCE: waste after pomegranate fruits processing were subjected for hydrolytic extraction with water at 70-75 C for 70-90 min. Pectin is purified and dried. EFFECT: improved method of pectin preparing.

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RU 2 034 850 C1

Authors

Karasharly A.S.

Mukhina L.B.

Dates

1995-05-10Published

1991-01-09Filed