FIELD: food-processing industry, in particular, preparing of bakery products for prophylactic diet.
SUBSTANCE: composition contains 100 kg of first-grade wheat flour, 1.5 kg of baker's compressed yeast, 1.3 kg of edible salt, 10-15 kg of pectin extract of grape pomace, 5-10 kg of infusion prepared from nettle leaves. Water is used in an amount providing dough moisture content of 45%.
EFFECT: increased nutritive value, improved quality of bread, and prolonged shelf life of bakery products.
2 tbl, 4 ex
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