METHOD FOR PRODUCING PASTA Russian patent published in 1997 - IPC

Abstract RU 2081616 C1

FIELD: food industry. SUBSTANCE: method involves using flour and liquid. Used as liquid is pectin extract with mass parts of pectin substances not less 0.5% in amount of 20-25% to flour mass. EFFECT: higher biological value. 1 tbl

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RU 2 081 616 C1

Authors

Karpovich Nikolaj Sergeevich[Ua]

Kostenko Tat'Jana Ivanovna[Ru]

Kuz'Minova Elena Viktorovna[Ru]

Nelina Valentina Vladimirovna[Ru]

Donchenko Ljudmila Vladimirovna[Ru]

Evenko Jurij Nikolaevich[Ua]

Makarenkova Aleksandra Arsent'Evna[Ua]

Dates

1997-06-20Published

1993-05-28Filed