COMPOSITION OF INGREDIENTS FOR BALSAM Russian patent published in 1995 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition for balsam has the following components, kg per 1000 dal ready product: aralia root 1.8-2.2; cork tree fruits 1.8-2.2; Bergenia pacifica 0.3-0.6; birch buds 0.3-0.6; common immortelle flowers and leaves 2.8-3.2; barberry fruits 2.8-3.2; pink unopened flower buds 0.3-0.6; elecampane root 0.09-1.5; sweet clover 4.8-5.2; marjoram 3.8-4.2; ginseng root 9.5-10.5; Saint-John-wort 1-2; tormentil root 2.8-3.2; Leuzea carthamoides root 0.09-1.5; shizandra fruits 0.09-1.5; peppermint leaves 2.8-3.2; rosewort root 2.8-3.2; poplar buds 0.3-0.6; thyme creeping leaves and flowers 4.8-5.2; milfoil 0.09-1.5; Eleutherococcus senticosus leaves and roots 1.8-2.2; color 590-610; honey 290-305 and also, l: alcoholized apple juice 980-1100; rowan fruit juice I and II plum 490-510; Aralia fruit juice I and II plum 290-310; vanillin 5.8-6.2; orange oil 0.09-1.2; sugar syrup at concentration 65.8% 500-580, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of balsam.