FIELD: sugar industry. SUBSTANCE: method involves utilization of ozone-air mixture as bactericidal agent and for enzyme activity inhibition. This prevents sucrose loss at diffusion and color-forming compounds formation. Ozone-air mixture is added uniformly at quantity 2-30 volumes/volume/h beet-sugar mass at ozone concentration 6-14 mg/l, at 60-70 C for 40-60 min. Prepared diffusion juice and chips show high quality with regard to color and colloidal structure content. Diffusion process runs at high rate at lower temperature. EFFECT: improved method of diffusion juice preparing.
| Title | Year | Author | Number |
|---|---|---|---|
| DIFFUSION JUICE PRODUCTION METHOD | 2002 |
|
RU2213144C1 |
| METHOD OF YELLOW SUGAR REFINING | 1994 |
|
RU2036241C1 |
| METHOD FOR PRODUCTION OF CITRIC ACID | 1994 |
|
RU2039085C1 |
| METHOD FOR PRODUCTION OF DIFFUSION JUICE FROM BEET | 1993 |
|
RU2053304C1 |
| METHOD FOR PRODUCTION GLUCOSE OF STARCH | 1994 |
|
RU2036969C1 |
| PROCESS FOR PRODUCING DIFFUSION JUICE FROM SUGAR BEET | 1992 |
|
RU2010861C1 |
| METHOD FOR PRODUCTION OF DIFFUSION JUICE | 1994 |
|
RU2074260C1 |
| METHOD FOR PRODUCTION OF DIFFUSION JUICE FROM SUGAR BEET | 1993 |
|
RU2053305C1 |
| METHOD OF SUGAR PRODUCTION | 2006 |
|
RU2365626C1 |
| METHOD FOR PRODUCING SYRUP FROM SUGAR-CONTAINING RAW MATERIAL | 2000 |
|
RU2200197C2 |
