FIELD: biology; manufacture of biologically active food additives. SUBSTANCE: this method prescribes heating salmon milt to temperature of 105 C in 7 to 10-percent table salt solution, separating extract by filtration, precipitating nucleoprotein complex using ethyl alcohol, introducing solution containing microelements in equimolar amount relative to desoxyribonucleic acid, washing and drying desired product. EFFECT: more sophisticated technique.
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