BALSAM COMPOSITION Russian patent published in 2000 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal of prepared product: birch (buds), 0.1-0.3; common origanum (stems of blooming apices), 4.8-5.2; oak tree (bark), 0.9-1.2; spruce (coniferous needle), 0.9-1.2; common St.John'swort (flowers and leaves), 4.8-5.2; lime tree (blossom), 0.9-1.2; peppermint (herb), 1.8-2.2; common wormwood (stems of blooming apices), 0.9-1.2; creeping thyme (leaves and flowers), 2.8-3.2; garden sage (leaves), 1.8-2.2; anise (fruits), 1.0-1.5; valerian (root), 0.1-0.3; inula (root), 1.8-2.2; cinquefoil (rootstock), 3.5-4.5; cardamon (fruits), 0.1-0.3; coriander (fruits), 1.8-2.2; nutmeg, 0.9-1.2; pimento (fruits), 0.4-0.6; golden root (root), 1.8-2.2; orange oil, 0.1-0.3; lemon oil, 0.09-0.15; natural honey, 140-160; vanillin, 0.6-0.8; ginseng dry extract "Relikt", 0.09-0.15; color, 350-450. The composition also includes, l/1000 dal: sea buckthorn fruit drink of Ist and IInd dischargings, 98-110; black chokeberry fruit drink of Ist and IInd dischargings, 450-550; whortleberry fruit drink of Ist and IInd dischargings, 98-110; cranberry fruit drink of Ist and IInd dischargings, 280-320; ashberry fruit drink of Ist and IInd dischargings, 450-550; 65.8-% sugar syrup, 1200-1285; aqueous-alcoholic liquid, the balance. Combination of ingredients and their quantitative ratio enriches balsam with natural preservatives and increases its biological stability. Organoleptical properties are improved due to slight chocolate-strawberry-apple tint. EFFECT: broadened assortment of balsams. 2 tbl, 3 ex