MIXTURE FOR JELLY SWEET DISH CREAM TYPE AND A METHOD OF ITS PREPARING Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: mixture has, wt.-% soybean food suspension 76-80; sugar 15-35; gelatin 2-3; taste additions 0.2-3.0, and water the rest. Components were mixed with soybean food suspension, mixture is heated, prepared gelatin is added and cooled. Then mixture is beaten up at tangential tensions 50-130 Pa, formed and cooled repeatedly at gradient 1.2-1.6 C per a minute. EFFECT: improved method of preparing. 3 cl, 5 tbl