PASTE PRODUCTION METHOD Russian patent published in 1995 - IPC

Abstract RU 2043736 C1

FIELD: food industry. SUBSTANCE: method involves roasting cut onions and carrots with lard until the product is half-finished, addition of cut liver, thermal treatment, chopping of the mixture, and addition of butter. The mixture is stirred and homogenized (tangential 250 Pa), and between the stirring and homogenization stages the mixture is supplemented with food grade soya suspension preliminarily heated to 85-90 C. EFFECT: higher product quality. 2 tbl

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RU 2 043 736 C1

Authors

Kiseleva Ju.V.

Krasil'Nikov V.N.

Kuz'Mina N.V.

Soboleva M.E.

Dates

1995-09-20—Published

1993-10-21—Filed