FIELD: food industry, in particular, production of food products from minced fish. SUBSTANCE: method involves dressing the fish raw material, mincing the fish fillet and mixing the components. Fish scale, used as mineral additive, is preliminarily prepared by infrared heating for 3.0-3.3 h at temperature 55-57 C and humidity 5-7% and then chopped up to particles size 0.2-0.3 mm; fish scale in the form of powder is introduced in the minced fish fillet in proportion 10:90-25:75. EFFECT: higher efficiency. 3 tbl
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