METHOD OF INACTIVATION OF SOYBEAN ANTINUTRIENT SUBSTANCES Russian patent published in 1996 - IPC

Abstract RU 2057464 C1

FIELD: food industry. SUBSTANCE: method involves the washing whole soybeans with water, their soaking in alkaline solution at pH 8.3-8.5 up to swelling degree 0.3-0.35 and thermic treatment in microwave current field at the temperature gradient 7-9 C up to soybean moisture 8-12%. EFFECT: improved method of inactivation. 2 cl, 1 tbl

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RU 2 057 464 C1

Authors

Kiseleva Ju.V.

Krasil'Nikov V.N.

Kuz'Mina N.V.

Soboleva M.E.

Dates

1996-04-10—Published

1993-10-21—Filed