COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR Russian patent published in 1995 - IPC

FIELD: production of liqueur and vodka. SUBSTANCE: proposed composition contains (kg): tormentil root 1-3, coriander fruit 2-3.5, birch bud 0.1-0.5, ginger root 1.0-2.0, above ground part of Hierochoe without leaves at the root 2.0-3.0, balm leaves and tops of its flowering stems 1.0-3.0, branches and leaves of sea buckthorn 1.0-2.0, color 5.0-10.0. Said composition also contains (l): sugar syrup 170-300, sea buckthorn alcoholized juice 350-540 and aqueous alcohol liquid the rest. Mentioned above quantities are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product.