BALSAM Russian patent published in 2000 - IPC

FIELD: liqueur-and-vodka industry. SUBSTANCE: for preparation of balsam the following ingredients are used: common valerian, carnation (flower nontripped buds), origanum, St. John's wor (leaves, flowers), ginger (rhizome), coriander (fruits), cinnamon, leaves and branches of cherry, leaves of black current, leaves and branches of pear, peppermint (leaves), spruce needles, color, vanilla essence, brewed- alcoholized apple wine stock, water-alcohol infusion of ginseng root, 65.8% sugar syrup and water-alcohol liquid. Due to components action synergetism, produced balsam possesses protective and adaptogenic effect and hardly detected very pleasant apple-almod-nut flavor. EFFECT: extended balsam assortment. 3 tbl, 3 ex