FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: common valerian, rootstock and roots, 0.3-0.6; clover, unblossoming buds of flowers, 1.0-1.2; inula, root, 2.8-3.2; sweetclover, blossoming stem apices, 1.8-2.2; bugle, root, 4.8-5.2; pimento, fruits, 4.8-5.2; common origanum, blossoming stem apices, 4.8-5.2; common St. John'swort, 4.8-5.2; vanilla grass, above-ground part with defoliated radical leaves, 4.8-5.2; linden flowers, 0.8-1.2; tormentil root, 4.8-5.2; cinnamon bark, 1.8-5.2; coriander fruits, 3.8-4.2; lemon melissa, leaves and stem apices, 4.8-5.2; peppermint, leaves, 3.2-4.2; plantain, leaves, 1.0-2.0; pine buds, 0.8-1.2; yarrow, grass, 3.0-3.8; concentrate of kvass wort, 280-310. Composition also has, l: apple alcoholized juice, 1400-1500; ashberry alcoholized juice, 780-810; mineral water "Bryanskaya", 480-510; 65.8-% sugar syrup, 680-710; vanillin 1:10, 4.8-5.2; color, 680-710; aqueous-alcohol liquid, the balance. EFFECT: new improved taste. 1 tbl
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Authors
Dates
1997-09-20—Published
1994-02-21—Filed