METHOD FOR PRODUCTION OF FOOD GRANULATE CAVIAR Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: proposed method involves preparing mixture which contains egg, fish homogenate, food dye and salt, formation granules of thus prepared mixture, the latter process being carried out in oil. Then separation granules of oil, their culinary treatment by flavoring emulsion and packing are carried out. Ethyl esters of unsaturated fatty acids are added into origin mixture and into flavoring emulsion, their quantity being not more 1 mass of said mixture and emulsion summary mass. Shelf life of desired product at room temperature is not less 1 month. EFFECT: improves efficiency of the method.