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2 045 186

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C1

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IPC

(21) (22)

Application

94021941/13, 1994-06-20

(22)

Actual filing date

1994-06-20

(45)

Published

1995-10-10

(72)

Inventor

Ratnikov A.Ju.Jur'Ev D.N.Andreev V.G.Pan'Kov A.A.

(73)

Holder

Tovarishchestvo S Ogranichennoj Otvetstvennost'Ju Firma

METHOD FOR MAKING BAKERY PRODUCTS Russian patent published in 1995 - IPC

Abstract RU 2045186 C1

FIELD: food industry, particularly bakery industry. SUBSTANCE: method involves mixing yeast with an addition which inhibits the development of saprophytic fungi in the form of a ground hop and/or its concoction, and/or its extract produced by treating hop with water or alcohol, or with aquified gas or mixtures thereof, preparing dough with the resulting mixture, and baking. EFFECT: higher efficiency. 2 cl

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RU 2 045 186 C1

Authors

Ratnikov A.Ju.

Jur'Ev D.N.

Andreev V.G.

Pan'Kov A.A.

Dates

1995-10-10—Published

1994-06-20—Filed

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