METHOD FOR PRODUCING BAKED GOODS Russian patent published in 1997 - IPC

Abstract RU 2094997 C1

FIELD: baking industry. SUBSTANCE: method involves mixing yeast with additive in the form of ground cardamon and/or its concoction and/or its extract prepared at treatment of cardamon with water, alcohol, liquefied gas or their mixture which prevents growth of must. Then dough is prepared with above-mentioned and baked. EFFECT: higher efficiency. 2 cl

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RU 2 094 997 C1

Authors

Ratnikov A.Ju.

Kvasenkov O.I.

Jur'Ev D.N.

Andreev V.G.

Dates

1997-11-10—Published

1995-09-06—Filed