METHOD FOR PRODUCING BAKED GOODS Russian patent published in 1997 - IPC

Abstract RU 2094996 C1

FIELD: baking industry. SUBSTANCE: method involves mixing yeast with additive which prevents growth of must. Additive is a ground coriander and/or its concoction and/or its extract received by treating it with water, alcohol, liquefied gas or their mixture. Then dough is prepared with above-mentioned mixture and baked. EFFECT: higher efficiency. 2 cl

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RU 2 094 996 C1

Authors

Kvasenkov O.I.

Manaenkov V.V.

Jur'Ev D.N.

Ratnikov A.Ju.

Dates

1997-11-10—Published

1995-08-08—Filed