METHOD FOR PREPARATION OF SOLUBLE WHEAT-BASE PRODUCT Russian patent published in 1995 - IPC

Abstract RU 2048122 C1

FIELD: food industry. SUBSTANCE: method involves roasting embryonic wheat flakes at 110-120 C, crushing them into particles whose size is adjusted by the through product of a sieve with mesh size of 250 microns and the tailings of a sieve with 160-micron mesh, extracting with water at 25-30 C for 5-10 min and drying the extract at 30-40 C. EFFECT: higher efficiency. 1 tbl

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RU 2 048 122 C1

Authors

Iunikhina V.S.

Suslova Ju.A.

Dates

1995-11-20—Published

1992-11-26—Filed