FIELD: food industry. SUBSTANCE: at first, mixture consisting of milk margarine, roasted grape kernels and sugar taken at the ratio 2:0.8:0.2 is prepared. Mixture is brought about to the homogeneous state and mixed with dry milk whey, blend, fruit filler, dry perfume, soda, ammonium hydrocarbonate salt and sugar powder. Emulsion is churned and wheat flour of high quality is added by portions. Articles were formed, smeared with blend and baked. Components were taken at the definite ratio. EFFECT: decreased cost, stable qualitative indices, elimination of butter and roasted nuts from composition.
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