COMPOSITION FOR SHORT BUTTER BISCUIT "KHUTORYANKA" Russian patent published in 1997 - IPC

FIELD: food industry; in particular, confectionery industry. SUBSTANCE: composition contains sugar powder, invert syrup, margarine, milk emulsion from skimmed milk and dry fat-free milk in ratio 1:(2.0-2.5), melange, soda, ammonium carbonate, essence, phosphatide concentrate from soya kernel and high-grade wheat flour at the following ratio of ingredients, mas.%: sugar powder, 26.0-26.2; invert syrup, 2.9-3.1; margarine, 16.7-17.1; milk emulsion, 3.7-3.9; melange, 4.8-5.1; soda, 0.43-0.45; ammonium carbonate, 0.18-0.19; essence, 0.08-0.09; phosphatide concentrate from soya kernel, 0.01-0.015; high-grade wheat flour, the balance. EFFECT: improved taste.