FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal liqueur with strong from 25 to 35 vol.% the following components were used, kg: mountain cranberry 800-1500; sugar 1000-2000; color 30-50; ginseng dried berries 0.5-1.5, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of liqueur.
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BALSAM ""USSURI SURPRISE" | 1993 |
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SPECIAL VODKA "MAGADANSKAYA KREPKAYA" | 1993 |
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|
RU2091463C1 |
Authors
Dates
1996-01-27—Published
1993-09-17—Filed