FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal special vodka with strong 40 vol.% the following components were used, kg per 1000 dal ready product: shizandra berries 50-100; mussel hydrolyzate 1-5, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of vodka.
Title | Year | Author | Number |
---|---|---|---|
COMPONENT COMPOSITION FOR LIQUEUR | 1993 |
|
RU2053272C1 |
COMPOSITION FOR LIQUEUR "OLD VLADIVOSTOK" | 1993 |
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SPECIAL VODKA "ERMAK" | 1993 |
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SPECIAL VODKA "SEREBRYANAYA" (SILVER) | 1994 |
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SPECIAL VODKA "KHABAROVSKAYA KREPKAYA" | 1993 |
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RU2091463C1 |
COMPONENT COMPOSITION FOR SPECIAL VODKA | 1993 |
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SPECIAL VODKA "MAGADANSKAYA KREPKAYA" | 1993 |
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BALSAM "DERSU" | 1993 |
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COMPOSITION OF INGREDIENTS FOR PARTICULAR VODKA | 1993 |
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COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2053283C1 |
Authors
Dates
1996-01-27—Published
1993-09-17—Filed