FIELD: alcoholic beverage industry. SUBSTANCE: for preparing 1000 dal of liqueur of 25% vol. the following ingredients are used: nutmeg, 1.0-1.5 kg; cedar nut, 20.0-25.0 kg; magnolia vine liana, 0.5-1.0 kg; vanillin, 0.01-0.03 kg; sugar, 1500.0-2000.0 kg; bitter almond oil, 1.15-0.30 l; color, 200.0-250.0 l; aqueous-alcohol liquid, the balance. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
COMPONENT COMPOSITION FOR LIQUEUR | 1993 |
|
RU2053278C1 |
BALSAM ""USSURI SURPRISE" | 1993 |
|
RU2091464C1 |
LIQUOR "SVETLANSKAYA" | 1993 |
|
RU2091465C1 |
COMPONENT COMPOSITION FOR BALSAM | 1994 |
|
RU2053265C1 |
BITTER LIQUEUR | 1994 |
|
RU2076146C1 |
LIQUEUR | 1993 |
|
RU2053271C1 |
BALSAM "DERSU" | 1993 |
|
RU2102450C1 |
COMPONENT COMPOSITION FOR LIQUEUR | 1993 |
|
RU2053272C1 |
BALSAM "PANTY PLUS" | 1995 |
|
RU2093557C1 |
COMPOSITION FOR BALSAM | 1996 |
|
RU2124558C1 |
Authors
Dates
1997-09-27—Published
1993-03-23—Filed