COMPOSITION OF COMPONENTS FOR SEMISWEET LIQUEUR Russian patent published in 1995 - IPC

Abstract RU 2031927 C1

FIELD: liqueur and vodka industry. SUBSTANCE: semisweet liqueur has the following components, kg/1000 dal liqueur: sugar 1200-1300; pantocrine 90-110; oak bark 18-20; Bergenia pacifica dry leaves 14-16; red pepper 1.4-1.6; Saint-John-wort 3.7-3.9; common wormwood 0.6-0.8; dropwort 4.4-4.6; cedar cone with nuts 14-16; milfoil 0.6-0.8; citric acid 1.43-1.45, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of liqueur.

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RU 2 031 927 C1

Authors

Gol'Dberg E.D.

Dygaj A.M.

Suslov N.I.

Konnykh N.A.

Potapov A.I.

Dates

1995-03-27—Published

1992-09-29—Filed