CONCENTRATED BASE FOR BEVERAGE Russian patent published in 1996 - IPC

FIELD: food industry. SUBSTANCE: concentrated base has, kg: linden flowers 0.7-0.8; peppermint 0.6-0.8; linden honey 15-17; sodium chloride 0.1-0.2; citric acid 0.2-0.4; decoction of dandelion dried roots and elecampane dried roots 5-10 l; fruit juice of hawthorn dried fruits 45-50 l; essence "North Cherry" 0.1-0.2 l, and aqueous-spirituous liquid (strong is 30 vol.%) up to 100 l. EFFECT: enhanced quality of the base.