FIELD: alcoholic beverage industry; may be used in nonalcoholic industry. SUBSTANCE: used for preparing 1000 dal of concentrated base (balsam) are the following ingredients: sugar, 357.0-358.0 kg; common salt, 0.64-0.66 kg; ginseng root, 1.50-1.60 kg; juice of Chinese magnolia, 162.0-163.0 l; essence "Strawberry", 4.8-4.9 l; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties; broadened assortment of concentrated bases (balsams) with taste and flavor of foxberry.
Title | Year | Author | Number |
---|---|---|---|
CONCENTRATED BASIS "VLAD" | 1996 |
|
RU2130054C1 |
CONCENTRATED BASIS "MARGO" | 1996 |
|
RU2130055C1 |
BALSAM "DERSU" | 1993 |
|
RU2102450C1 |
COMPOSITION FOR FOOD ADDITION - "GINSENG-VITA" BALSAM | 1997 |
|
RU2113135C1 |
BALSAM COMPOSITION | 1998 |
|
RU2148634C1 |
BALSAM "PANTY PLUS" | 1995 |
|
RU2093557C1 |
SPECIAL VODKA "SAMETS" | 1994 |
|
RU2091469C1 |
COMPOSITION FOR BEVERAGES | 1994 |
|
RU2085089C1 |
COMPOSITION OF COMPONENTS FOR BALSAM | 1993 |
|
RU2036227C1 |
COMPOSITION FOR BALSAM "USSURIISKY SYURPRIZ" | 1997 |
|
RU2120983C1 |
Authors
Dates
1998-06-10—Published
1996-07-17—Filed