COMPOSITION FOR BEVERAGES Russian patent published in 1997 - IPC

Abstract RU 2085089 C1

FIELD: food industry, in particular, compositions for tonic alcohol-free and alcoholic beverages. SUBSTANCE: composition contains, mas.%: marrow (root), 2.8-3.2; anise (seeds), 0.48-0.53; inula (root), 2.8-3.2; origanum, 6.5-7.8; St.John'swort, 5.5-6.4; calendula, 7.0-8.9; nettle, 3.4-4.5; linden (flowers), 7.0-8.9; peppermint, 6.5-7.8; dandelion (root), 1.8-2.2; plantain (leaves), 7.0-8.9; matricary, 7.0-8.9; licorice (root), 5.5-6.4; yarrow, 5.5-6.4; fennel, 7.0-8.9; beggarticks, 7.0-8.9; dog rose (fruits), 1.3-1.6; water-alcohol liquid, the balance. EFFECT: improved taste of beverages. 2 tbl

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RU 2 085 089 C1

Authors

Golembievskij Bronislav Stanislavovich[Ua]

Dates

1997-07-27—Published

1994-09-26—Filed