BASE FOR PREPARING ALCOHOLIC STRUCTURAL-VISCOUS ARTICLES Russian patent published in 1996 - IPC

Abstract RU 2061384 C1

FIELD: food industry, alcoholic products. SUBSTANCE: base has alcohol, sugar, methylcellulose and water. For preparing soft jelly article type the base has additionally starch. Base is used for production soft ice-cream, jelly, liqueur, punch and other alcoholic products of jelly-like type. EFFECT: enhanced quality of the base. 2 cl, 1 tbl

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RU 2 061 384 C1

Authors

Khomutov Leonard Ivanovich

Ryskina Irina Il'Inichna

Dubina Larisa Grigor'Evna

Dates

1996-06-10—Published

1993-09-27—Filed