FOOD SEMI-PRODUCT Russian patent published in 2014 - IPC A23L3/00 A23L1/534 C12G3/00 

Abstract RU 2535947 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The food semi-product includes sodium carboxy-methylcellulose in an amount of 0.61-1.65%, ethyl alcohol in an amount of 50-74% and purified water till 100%. Water contains silver ions at a concentration of 0.3-4.5 g/l.

EFFECT: invention allows to increase the product storage life in case of the semi-product introduction into the product.

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RU 2 535 947 C2

Authors

Likstanov Ivan Mikhajlovich

Starykh Vladimir Stepanovich

Rudenko Artem Nikolaevich

Dates

2014-12-20Published

2012-04-13Filed