FIELD: food industry.
SUBSTANCE: invention relates to food industry. The food semi-product includes sodium carboxy-methylcellulose in an amount of 0.61-1.65%, ethyl alcohol in an amount of 50-74% and purified water till 100%. Water contains silver ions at a concentration of 0.3-4.5 g/l.
EFFECT: invention allows to increase the product storage life in case of the semi-product introduction into the product.
Authors
Dates
2014-12-20—Published
2012-04-13—Filed