FIELD: essential-oil industry. SUBSTANCE: when isolating maltol with its transfer into the aqueous phase followed by the steps of evaporation, crystallization and purification, the transfer into the aqueous phase is carried out successively after elimination of water with low-boiling components from the raw material by way of gradually reducing pressure at a temperature not lower than 90 C, adding an inert carrier and condensation. EFFECT: improved method. 1 tbl, 2 dwg
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Authors
Dates
1996-07-10—Published
1992-06-08—Filed