FIELD: food industry. SUBSTANCE: method involves preparing fruit raw, its shredding, cooking, pulping, and mixing with honey and sugar. Then the mixture is homogenized and packed. EFFECT: higher productivity. 4 cl
| Title | Year | Author | Number |
|---|---|---|---|
| BABY DIET SAUCE | 1999 |
|
RU2173070C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173068C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173069C2 |
| TOMATO SAUCE FOR INFANT FOOD | 1999 |
|
RU2168920C2 |
| METHOD TO PRODUCE HOMOGENISED PRESERVES FOR INFANT FOOD "CABBAGE WITH MEAT AND RICE" | 2014 |
|
RU2565955C1 |
| SAUCE FOR INFANT FOOD | 1999 |
|
RU2168919C2 |
| VEGETABLE SAUCE FOR INFANT FOOD | 1999 |
|
RU2178659C2 |
| METHOD FOR PRODUCING CONFECTIONARY PRODUCTS BASED ON HONEY | 2014 |
|
RU2595179C2 |
| HOMOGENEOUS CANNED INFANT NUTRITION FORMULA FROM CABBAGE AND MEAT | 2004 |
|
RU2280379C2 |
| METHOD OF PRODUCING PASTE-LIKE SEMI-FINISHED PRODUCT FROM FRUIT AND VEGETABLES | 2014 |
|
RU2577169C1 |
Authors
Dates
1996-09-20—Published
1996-01-03—Filed