FIELD: medicine. SUBSTANCE: method involves addition of food concentrate (mineral-amino acid complex) to the foodstuffs at concentration providing the dairy dose from 8 mg to 1.5 g. Foodstuffs: baked goods, meat, vegetable raw, sea product preserves and etc. EFFECT: improved method of preparing, enhanced effectiveness of product. 4 cl
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Authors
Dates
1997-01-10—Published
1995-07-06—Filed